Press
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Press release: Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions
For Immediate Release: Friday 20 April 2018
Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new UK On-trade Trends report by Wine Intelligence
According…
![Press Australia Packaing Formats and Closures in the Australian Market 2018 - Press](https://www.wineintelligence.com/wp-content/uploads/2018/04/Australia-Packaing-Formats-and-Closures-in-the-Australian-Market-2018.jpg)
Press Release: Young consumers in Australia are more comfortable buying wine in alternative size formats compared to their older peers, according to a new report by Wine Intelligence
For Immediate Release: Thursday 12 April 2018
Young consumers in Australia are more comfortable buying wine in alternative size formats compared to their older peers, according to a new report by Wine Intelligence
The most recent report published…
![Press Brand Power Index 2018 - Press](https://www.wineintelligence.com/wp-content/uploads/2018/02/Brand-Power-Index-2018.jpg)
Press release: Wine Intelligence’s first Global Wine Brand Power Index puts Yellow Tail and Casillero del Diablo as the world’s strongest wine brands from a consumer point of view
For Immediate Release: Thursday 1 March 2018
Wine Intelligence’s first Global Wine Brand Power Index puts Yellow Tail and Casillero del Diablo as the world’s strongest wine brands from a consumer point of view
Building on consumer data…
![Press Sparkling Wine in the Chinese Market 2018 - Press](https://www.wineintelligence.com/wp-content/uploads/2018/02/Sparkling-Wine-in-the-Chinese-Market-2018.jpg)
Press release: Traditional stereotypes have held back sparkling wine in China – but consumer views are changing, according to a new report by Wine Intelligence
For Immediate Release: Friday 9 February 2018
Traditional stereotypes have held back sparkling wine in China – but consumer views are changing, according to a new report by Wine Intelligence
The first Wine Intelligence report on Sparkling…
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Press release: Chris Hancock joins Wine Intelligence as Chairman following David Scotland’s retirement
For Immediate Release: 1 February 2018
Wine Intelligence is delighted to announce the appointment of Chris Hancock as Chairman, following David Scotland’s retirement after 10 years at the company.
Chris is a qualified chartered accountant…
![Press Sparkling Wine in the Italian Market 2018 IT - Press](https://www.wineintelligence.com/wp-content/uploads/2018/01/Sparkling-Wine-in-the-Italian-Market-2018-IT.jpg)
Press release: Sparkling wine enjoying long-term growth in Italy, according to new report by Wine Intelligence
For Immediate Release: 19 January 2018
This first Wine Intelligence report on the Italian sparkling wine market, written in Italian, finds that sparkling wine is enjoying long-term growth in Italy. This trend is largely driven by the prevalence…
![Press Germany Landscapes 2017 - Press](https://www.wineintelligence.com/wp-content/uploads/2017/10/Germany-Landscapes-2017.jpg)
Press Release: Few power brands in the German market, creating favourable conditions for market entry, according to a new report by Wine Intelligence
Few power brands in the German market, creating favourable conditions for market entry, according to a new report by Wine Intelligence
![Press South Korea Landscapes 2017 - Press](https://www.wineintelligence.com/wp-content/uploads/2017/10/South-Korea-Landscapes-2017.jpg)
Press Release: Discount supermarkets the fastest growing wine purchasing channel in South Korea as wine consumers become more price conscious, according to a new report by Wine Intelligence
Almost a third of South Korean semi-annual imported wine drinkers now buy wine from discount supermarkets, marking a significant increase from 2016. Wary of high tax rates, bargain hunters are increasingly likely to opt for lower alcohol beverages such as Moscato or beer, both of which enjoy lower tax rates than standard still light wine.
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Press Release: Growing “everyday celebration” culture driving sparkling revolution in Singapore, according to a new report by Wine Intelligence
Singaporeans are going out more often, and drinking sparkling wine more often, as the quality and diversity of on-trade offers improves, according to new research conducted by Wine Intelligence for their latest report, Singapore Landscapes 2017.