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Bring on the Italian fizz

Pierpaolo Penco, Country Manager for Italy, discusses how Sicily is an increasingly popular sparkling wine producer and what this may mean for other lesser-known areas producing sparkling wine Sparkling wine is growing rapidly, both in…
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March of the imports

Champagne and (Italian) Prosecco are making inroads into the Australian sparkling wine market, thanks to more adventurous younger consumers In the 5-year period between 2013 and 2017, the total consumption of sparkling wine in the Australian…
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Vintage bubbles

The UK sparkling wine market appears to be settling after a rollercoaster decade where volumes have doubled and the drinking population has expanded by 50% While sparkling wine bubbles themselves are typically fleeting and fragile, the…
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Sweden’s fizzical embrace

Amid an overall decline of still wine and spirit volumes in Sweden, sparkling wine is seeing impressive growth and elevated interest amongst consumers As a country known for focusing on healthy living, Sweden is becoming a place where…
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Fizz-ling out

Will domestic sparkling wine volumes grow again in Australia?
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Prosecco-isation

Champagne used to be almost synonymous with the words ‘sparkling wine’ in the UK – but this may be changing
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Prosecco’s silent revolution in the US market

How successful categories grow
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Putting The Fizz Back In

What’s happening to Australia's sparkling wine love affair?
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Putting fizz in the German wine market

Germans are drinking more sparkling wine than ever before.