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Ireland: a post-COVID wine renaissance?

Ireland’s wine market looks like it will emerge stronger after a year of pandemic and lockdowns, despite the twin blows of on-trade restrictions and loss of tourism revenues It seems strange to sound a positive note about the Covid-19 pandemic…
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Millennials’ time has come in the US wine category

They have been heralded as both saviours and destroyers of the US wine industry. Thanks to Covid, the Millennials are now calling the shots in the world’s largest and most valuable wine market. Like it or not, the large and influential Millennial…
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The UK has lost 12.5% of its monthly wine drinking population since 2015

The main contributing factor to this loss being declining alcohol consumption, falling participation rates among lower income consumers and growing interest in other categories such as cider and gin
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Never mind the facts

Wine consumers appear to be caring more and spending more, while knowing less about the category One of the key trends for 2020 is the shifting relationship consumers have with the category of wine. Despite falling levels of wine knowledge,…
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Sustain in Spain

Spain Landscapes 2019 explores how the wine industry in the country can become more sustainable for businesses, consumers and the natural environment Sustainability has been in the headlines a lot over the past year, and Wine Intelligence has…
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Making room for Brazilian wine consumers

Brazil Country Manager, Rodrigo Lanari, and Director for Spain and South America, Juan Park, reflect on their recent seminar in Chile looking at how Brazil’s wine consumer is changing Brazilian wine consumers have had a growing relationship…
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The four things wine consumers care about

Extracts from CEO Lulie Halstead’s presentation at London Wine Fair in May 2019 at a seminar on future consumer behaviour What is driving consumers to purchase the wines they do and how are they making these decisions? And how might this…
Belgium wine  - Belgian wine drinkers are consuming less but engaging more

Belgian wine drinkers are consuming less but engaging more

Wine volumes are falling thanks in part to recent increases in excise duty and health campaigns, but there are still opportunities for wine in Belgium, particularly when it involves food Belgium is probably more associated with ales and…