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Good things come in average sized packages
Younger drinkers in the UK lead the opportunity for considering alternative wine packaging in the future, even though those who purchase wine in formats beyond the standard 75cl bottles remains small
Creating new ways of serving and delivering…

Press release: Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions
For Immediate Release: Friday 20 April 2018
Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new UK On-trade Trends report by Wine Intelligence
According…

Positive thinking: The ‘how’ and ‘why’ of measuring mental wellbeing in the UK drinks industry
Wine Intelligence has been commissioned by The Benevolent to conduct a survey looking into the mental wellbeing of employees in the UK drinks industry. Here we look into the 'hows' and 'whys' of such a survey.
This year, Wine Intelligence…

Worth a thousand words: What a wine label tells your consumer
Ahead of the UK Label Designs report later this week, we look at what a wine label tells your consumer
First impressions are always important, and this is definitely true when it comes to wine labels. While a number of factors often…

Braced for Brexit
18 months after the referendum that started the UK’s withdrawal from the European Union, Wine Intelligence’s latest UK Landscapes report looks at the initial impact on the wine industry

2017: rewind
In our last Network News of the year, we take a look at our most influential stories from 2017

Senses working overtime
Wines of Argentina’s recent Barullo tasting in London made a star of Argentine culture, and revealed some of the challenges facing its winemakers

Is there a prescription for trading up?
Tim Jackson’s MW Research Paper suggests that around 8 hours of wine education ought to do the trick
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