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UK on-trade 2019 to-do list
Some prescriptions for success amid the toughest of trading years
The sentiment is predominantly negative in the UK on-trade at the moment. Clearly, much of the near-term focus is on Brexit, and at time of writing we remain at the mercy…

Vermouth renaissance
Pierpaolo Penco, Country Manager for Italy, reflects on the revival of the vermouth category
The revival of the gin category is a remarkable story, which few could have predicted a decade ago. Part of its new lease of life comes from…

Gerard Basset MW MS OBE 1957-2019
Wine Intelligence mourns the loss of our Associate Director On-trade, Gerard Basset MW MS OBE.
We would like to share this article by Felicity Carter of Meininger's Wine Business International celebrating the life and successful career of…

2018: things to remember
Our most popular stories of the past year reflect concerns about how wine fits into 21st century lives, the role of brands and disruption in routes to market
Wine Intelligence turned 15 in 2018, and published 40 reports and 69 articles…

Making sustainability sustainable
Consumers in the wine category appear motivated by stories of wine producers doing the right thing by the environment
Increasingly, the airwaves – both verbal and electronic – are awash with a growing lexicon describing health-related…

2019: what you need to know
Wine Intelligence’s world-leading syndicated research is here to help you navigate the challenges of the new year
With the rise of craft cocktails and beer, a drive towards healthy lifestyles and the rise of Millennial consumers, wine…
Recent Posts
- Swedish wine drinkers associate organic wine with being better for one’s health, and sustainable wine with being more prestigious and expensive
- Gen Z wine drinkers in the US buck the trend of increased wine consumption frequency during 2020
- Millennials’ time has come in the US wine category
- Proportion of wine drinkers who would consider buying wine online in the future
- UK Portraits: Adventurous Explorers have increased their share of wine volume in the UK since 2018, whilst some drinkers have moved from bargain hunters to kitchen casuals
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