


Time for Taiwan?
Taiwan is traditionally known for its appetite of tea, coffee, beer and single malt whisky. Slowly, however, wine is becoming a welcome visitor
Over the past decade, wine consumption in Asia has grown significantly, as seen in our reports…

The power of numbers
Ben Luker, Business Executive in the Wine Intelligence Sydney office, reflects on the Adelaide Hills Wine’s Hills Hoist event where 30 winemakers from the region showcased the quality and diversity they have to offer in the region
In…

A perfect storm in the UK on-trade
Wine is struggling for attention in a UK restaurant sector experiencing a ‘perfect storm’ of adverse trading conditions
There is no longer a simple decision regarding how to get food: go out or cook. Now, we have multiple other alternatives…

Good things come in average sized packages
Younger drinkers in the UK lead the opportunity for considering alternative wine packaging in the future, even though those who purchase wine in formats beyond the standard 75cl bottles remains small
Creating new ways of serving and delivering…