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The day after tomorrow: a look into the future of the drinks industry
Last week’s VinPro Day saw CEO Lulie Halstead unveil her 'six As' for success in 2030
Forecasting the future 12 years hence is not an easy business at the best of times, and I occasionally ask myself why I do it. The immediate and…

Worth a thousand words: What a wine label tells your consumer
Ahead of the UK Label Designs report later this week, we look at what a wine label tells your consumer
First impressions are always important, and this is definitely true when it comes to wine labels. While a number of factors often…

Rodney Sammut joins Wine Intelligence
Wine Intelligence’s new Country Manager for Australia and New Zealand reflects on starting his university’s wine club, being part of the Australian wine revolution, and why thoughtful innovation is the key to success
On Monday this…

The rise of digital and other takeaways from Wine2Wine in Italy
Pierpaolo Penco, Wine Intelligence’s Country Manager for Italy, shares his perspective on the latest industry developments as showcased at Italy’s annual wine business forum
The Italian wine industry is often considered fragmented…
Recent Posts
- Swedish wine drinkers associate organic wine with being better for one’s health, and sustainable wine with being more prestigious and expensive
- Gen Z wine drinkers in the US buck the trend of increased wine consumption frequency during 2020
- Millennials’ time has come in the US wine category
- Proportion of wine drinkers who would consider buying wine online in the future
- UK Portraits: Adventurous Explorers have increased their share of wine volume in the UK since 2018, whilst some drinkers have moved from bargain hunters to kitchen casuals
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