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De legem ad vinum
Our US country manager reflects on her journey from maritime law to wine industry research
It has been a busy week for the Wine Intelligence London office, with our European counterparts descending on London for a quick catch-up and a…

Sparkling future?
English sparkling wine will overcome its latest frost-bitten setback, but longer term challenges lie ahead
Growing grapes in a climate such as the UK was never going to be easy. Whatever the history of winemaking in Britain (dating back,…

Portugal: the Euro Vision
Can the EU’s most southwesterly outpost turn football and singing success into an economic comeback?
In Portugal, green is the colour of hope. It carries quite an important meaning, if not for the happiest reasons: it is believed that…

Dispatches from wine’s global village
With just our Geisenheim and Porto workshops left to deliver, we look back on our series of Global Trends Workshops in London, Sydney, Barcelona, and Santiago
Wine Intelligence’s Global Trends Workshop series is now in its third year; an…

Fake trends
We are living in an exciting era – but some innovations really are too good to be true
We would be forgiven to believe that anything was possible nowadays.
Consider the following facts:
It took us at least 100,000…
Recent Posts
- Swedish wine drinkers associate organic wine with being better for one’s health, and sustainable wine with being more prestigious and expensive
- Gen Z wine drinkers in the US buck the trend of increased wine consumption frequency during 2020
- Millennials’ time has come in the US wine category
- Proportion of wine drinkers who would consider buying wine online in the future
- UK Portraits: Adventurous Explorers have increased their share of wine volume in the UK since 2018, whilst some drinkers have moved from bargain hunters to kitchen casuals
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