Archive for month: January, 2017

Laid dinner table - The everyday sparkle

Hard times in the London restaurant scene?

A “perfect storm” of rising costs are threatening the economics of the UK capital’s vibrant restaurant industry Two unrelated activities in recent weeks have prompted me to re-evaluate my thinking about the challenges confronting…
Bottle of red with blank label and glass 55491760 - The everyday sparkle

We like David, but buy Goliath

Niche brands are less common than we think (or hope) We humans seem to have an unconscious liking for a good underdog story. We cheer the idea of David vs. Goliath, the Tortoise and the Hare, Senna vs. Prost, Leicester City vs the Premier…
Bubbles - The everyday sparkle

The everyday sparkle

As Prosecco continue to thrive, we investigate how it has managed to become a fixture on every supermarket shelf and wine list While Champagne is still the go-to for celebratory events such as weddings, receptions and ushering in the…