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Turning up the competitive temperature
Will the emergence of new cool climate regions of the world inspire or confuse consumers in emerging markets?

Are we really that bad at innovation?
Our observations show that the wine industry is full of new ideas, but consumers often aren’t interested

China learns to sip
The traditional down-in-one “ganbei” is giving way to a more sedate form of social drinking

Workshopping the future
Uber-ising the wine order in a bar to Vinstant wine capsules: some notable ideas from this year’s Wine Intelligence Trends Workshop tour

When Shoreditch met Africa…
Lagos can seem scary and dangerous, but closer inspection reveals a global city in the making
Recent Posts
- Swedish wine drinkers associate organic wine with being better for one’s health, and sustainable wine with being more prestigious and expensive
- Gen Z wine drinkers in the US buck the trend of increased wine consumption frequency during 2020
- Millennials’ time has come in the US wine category
- Proportion of wine drinkers who would consider buying wine online in the future
- UK Portraits: Adventurous Explorers have increased their share of wine volume in the UK since 2018, whilst some drinkers have moved from bargain hunters to kitchen casuals
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