Friends of Wine Intelligence were treated with an innovative wine and
food matching event at the London International Wine Fair this year.
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Please click here to view a list of Gerard Basset’s wine and food matches and tasting notes.
Guests sampled a series of dishes, prepared by Brula Catering, which represented each of the five sensory areas:
Bitter, salty, sour, umami and sweet.
All the dishes were matched with wines hand-picked by Gerard Basset MS MW, an associate director of Wine Intelligence.
