Latest News

Senses working overtime

Barullo doors

Wines of Argentina’s recent Barullo tasting in London made a star of Argentine culture, and revealed some of the challenges facing its winemakers

Is there a prescription for trading up?

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Tim Jackson’s MW Research Paper suggests that around 8 hours of wine education ought to do the trick

August 2017

Chinese wine lovers snub screwcap, for now – Decanter

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Another article on Wine Intelligence’s research into closures (natural cork, synthetic cork and screwcap) comes from Decanter journalist Andrziej Binkiewicz. Picking up on the distinctive differences between our key markets – Australia, China, Germany, the UK and US – the article highlights […]

China prefers corks for wine, UK don’t mind – Sino

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Sino Spectrum, a London-based radio station bringing together the UK and China, also leads with a story based on Wine Intelligence’s insights into wine closures. Our multi-market research allows us to draw comparisons between Chinese wine drinkers (much more concerned about natural cork […]

Keeping an open mind on closures

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Cork is still king in the consumer’s mind, but how do other closures stack up across the world?

May 2017

Sparkling future?

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English sparkling wine will overcome its latest frost-bitten setback, but longer term challenges lie ahead

Announcing the Vinitrac® July 2017 wave

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Talk to 360 million wine drinkers around the world

January 2017

Hard times in the London restaurant scene?

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A “perfect storm” of rising costs are threatening the economics of the UK capital’s vibrant restaurant industry

Global Consumer Trends Workshop 2017 Series

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Join Wine Intelligence for our latest series of interactive workshops where we explore the latest in global behavioural and attitudinal consumer trends.

November 2016

A little bit of give and take

Consumer Trends

Consumer trends in food and drink used to be about revering Nature; now it’s about improving on it.

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